Spiced Sangria: The Holiday Series

I know what you’re thinking… “can that sangria possibly taste as good as it looks?” The answer is, “it can, and it does.” You may have noticed a recurring theme with the holiday series– spices and seasonal foods that seem only appropriate around Thanksgiving/Christmas… and you’re absolutely right. You wouldn’t be cooking with nutmeg and…

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Butternut sprout casserole: The Holiday Series

Alrighty-roo, the Holiday Series in full-force and Thanksgiving is fast approaching. I have to be honest… I thought we had another full week until Thanksgiving [whoops], but nope. So if Thanksgiving (or friends-giving) has snuck up on you the way it has snuck up on me, here’s a tasty recipe that will make it seem as though…

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Gluten-free Molasses Cookies: The Holiday Series

I’m clearly biased because of my preference of baked goods, but I mean it… this recipe is to die for. Inspired by a memory with my dear friend Devon, these cookies HAD to be made. In 2017, Devon and I spent an afternoon making macarons and ginger molasses cookies–as much as I love macarons (I mean…

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