Gluten-free Molasses Cookies: The Holiday Series

I’m clearly biased because of my preference of baked goods, but I mean it… this recipe is to die for. Inspired by a memory with my dear friend Devon, these cookies HAD to be made. In 2017, Devon and I spent an afternoon making macarons and ginger molasses cookies–as much as I love macarons (I mean…

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Potato Leek Soup: the Holiday Series

As we’re now in the heart (or gut) of fall, there’s no more hiding from the cold snap that is winter. As Jon Snow would say, “Winter is Coming.” BUT! Because we don’t live in the Seven Kingdoms, the winter season has potential to bring us more joy than white walkers can promise. If you…

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A New Twist on Butternut Squash Soup

As the weather gets cool and our fall schedules kick up, soup is the perfect food to meal prep while satisfying that desire for comfort food. I love me some soup, but soup usually leaves me feeling full quickly, and then hungry just as quickly. I wanted to recreate the sweet spice of Panera’s Autumn Squash…

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